Nutrition · per 100 g

Energy	174 kcal
Fat	10.6 g
Saturated fat	1.1 g
Carbs	9.2 g
Fiber	3.5 g
Protein	12.8 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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