Nutrition · per 100 g

Energy	346 kcal
Fat	0.93 g
Carbs	79 g
Sugars	0.1 g
Fiber	1.1 g
Protein	6.8 g
Salt	0 g
Sodium	1 mg
Potassium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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