Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 7.7 mg |
| Carbs | 69.2 g |
| Sugars | 33.8 g |
| Fiber | 3.1 g |
| Protein | 6.2 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 162 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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