Nutrition · per 100 g

Energy	623 kJ
Energy	149 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	13 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1 g
Protein	20 g
Salt	1.5 g
Sodium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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