Nutrition · per 100 g

Energy	40.4 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	0.8 g
Protein	9.3 g
Salt	0.18 g
Sodium	70.4 mg
Calcium	29.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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