Nutrition · per 100 g

Energy	398 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	51.2 g
Sugars	3 g
Fiber	2.4 g
Protein	36.1 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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