Nutrition · per 100 g

Energy	396.2 kcal
Fat	5.7 g
Saturated fat	3.8 g
Carbs	47.2 g
Sugars	0 g
Fiber	47.2 g
Protein	47.2 g
Salt	0.94 g
Sodium	377.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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