Nutrition · per 100 g

Energy	403 kcal
Fat	4.5 g
Trans fat	0 g
Carbs	72.3 g
Sugars	21.7 g
Added sugars	0 g
Starch	0 g
Fiber	4 g
Protein	18.3 g
Salt	2.5 g
Sodium	986 mg
Calcium	2.3 mg
Iron	32.2 mg
Magnesium	0 mg
Zinc	25.6 mg
Vitamin A	1350 µg
Vitamin E	0 mg
Vitamin C	35.3 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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