Nutrition · per 100 g

Energy	403 kcal
Fat	4.5 g
Trans fat	0 g
Cholesterol	986 mg
Carbs	72.3 g
Sugars	2.2 g
Fiber	4 g
Protein	18.3 g
Salt	2.5 g
Sodium	986 mg
Calcium	448 mg
Iron	19.3 mg
Vitamin A	812 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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