Nutrition · per 100 g

Energy	300 kcal
Fat	3 g
Saturated fat	1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	20 g
Salt	0.75 g
Sodium	300 mg
Potassium	23.5 mg
Calcium	13 mg
Iron	0.09 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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