Nutrition · per 100 g
| Energy | 595 kcal |
| Fat | 44.5 g |
| Saturated fat | 20.1 g |
| Trans fat | 0.1 g |
| Carbs | 44.6 g |
| Sugars | 11.2 g |
| Fiber | 2.1 g |
| Protein | 4.1 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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