Nutrition · per 100 g

Energy	30.1 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	3.3 g
Sugars	0 g
Fiber	0.02 g
Protein	1.6 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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