Nutrition · per 100 g

Energy	131.7 kcal
Fat	3.7 g
Saturated fat	1.2 g
Carbs	22.4 g
Sugars	11.2 g
Fiber	0.31 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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