Nutrition · per 100 g

Energy	165 kcal
Fat	16 g
Saturated fat	1.3 g
Cholesterol	11.5 mg
Carbs	3.7 g
Sugars	2.2 g
Fiber	1.8 g
Protein	0.6 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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