Thai Sweet Potato Soup
Pacific
Ingredients
ingredients 52.8% , sweet potato 23.6% , winter squash 11.8% , carrot 5.9% , onion 3.0% , coconut 1.5% , almond butter 0.7% , rice flour 0.4% , corn starch 0.2% , cider vinegar 0.1% , sea salt 0.0% , garlic 0.0% , lemongrass 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , lime oil 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.67 g |
| Sodium | 269.2 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.