l'oven fresh

water 52.2% , fortified wheat flour 23.9% , barley malt flour 12.0% , wheat er gluten 6.0% , oat fiber 3.0% , potato flour 1.5% , yeast 0.7% , contains less 89g) than 2% of each of the following 0.4% , rice syrup 0.2% , carrot fiber 0.1% , sugar 0.0% , salt 0.0% , E282 0.0% , monoglycerides 0.0% , E330 0.0% , ascorbic o acid 0.0% , E516 0.0% , salt 0.0% , enzyme 0.0% , E415 0.0% , E920 0.0% , corn starch 0.0% , alue 0.0%