Nutrition · per 100 g

Energy	400 kcal
Fat	9 g
Saturated fat	0 g
Carbs	66 g
Sugars	41 g
Fiber	4 g
Protein	16 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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