Nutrition · per 100 g

Energy	480 kcal
Fat	21.5 g
Saturated fat	9.9 g
Carbs	63 g
Sugars	16.9 g
Fiber	3.5 g
Protein	7.1 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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