Nutrition · per 100 g

Energy	240 kcal
Fat	17 g
Saturated fat	11.2 g
Carbs	6 g
Sugars	5.9 g
Protein	15.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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