Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 8.5 g |
| Saturated fat | 8.5 g |
| Cholesterol | 47 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 6.4 mg |
| Vitamin A | 5.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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