Nutrition · per 100 g

Energy	167 kcal
Fat	4.3 g
Saturated fat	1.7 g
Trans fat	0.1 g
Cholesterol	45 mg
Carbs	15 g
Sugars	1 g
Fiber	0.9 g
Protein	17 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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