Nutrition · per 100 g

Energy	204 kcal
Fat	7.4 g
Saturated fat	2.7 g
Cholesterol	87 mg
Carbs	23 g
Sugars	0.8 g
Fiber	4.2 g
Protein	9 g
Iron	1.8 mg
Vitamin C	7.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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