Nutrition · per 100 g

Energy	195 kcal
Fat	6.1 g
Saturated fat	1.4 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.9 g
Trans fat	0.05 g
Cholesterol	43 mg
Carbs	14 g
Sugars	0 g
Added sugars	0 g
Fiber	0.5 g
Protein	21 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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