Nutrition · per 100 g

Energy	674 kJ
Energy	161 kcal
Fat	5.7 g
Saturated fat	1 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	2.2 g
Trans fat	0.41 g
Cholesterol	36.9 mg
Carbs	14 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.7 g
Protein	14 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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