Nutrition · per 100 g

Energy	144 kcal
Fat	3.6 g
Saturated fat	1.2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.7 g
Cholesterol	42 mg
Carbs	13 g
Sugars	0.09 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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