Nutrition · per 100 g

Energy	175 kcal
Fat	4.2 g
Saturated fat	0.7 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	1.2 g
Trans fat	0.04 g
Cholesterol	35 mg
Carbs	20 g
Sugars	1.1 g
Added sugars	0.2 g
Fiber	1.1 g
Protein	14 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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