Nutrition · per 100 g

Energy	102 kcal
Fat	1.8 g
Saturated fat	0.3 g
Cholesterol	41 mg
Carbs	1.7 g
Protein	20 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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