Nutrition · per 100 g

Energy	402 kJ
Energy	96 kcal
Fat	2.5 g
Saturated fat	1.1 g
Trans fat	0.07 g
Cholesterol	46 mg
Carbs	1.2 g
Sugars	0.23 g
Added sugars	0 g
Fiber	0 g
Protein	17.5 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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