Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.06 g |
| Cholesterol | 518 mg |
| Carbs | 23 g |
| Fiber | 4.1 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Calcium | 70 mg |
| Vitamin A | 143 µg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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