Nutrition · per 100 g

Energy	357 kcal
Fat	22.4 g
Saturated fat	2.9 g
Monounsaturated fat	9.8 g
Polyunsaturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	2.4 g
Fiber	23.8 g
Protein	13.3 g
Salt	10.5 g
Sodium	4188.8 mg
Potassium	1196.7 mg
Calcium	785.4 mg
Iron	35.7 mg
Vitamin D	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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