Nutrition · per 100 g

Energy	740 kcal
Fat	10.3 g
Saturated fat	4.4 g
Carbs	20.4 g
Sugars	1.8 g
Fiber	0.5 g
Protein	2.1 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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