Nutrition · per 100 g

Energy	440 kcal
Fat	13.7 g
Saturated fat	3.9 g
Carbs	70 g
Sugars	0 g
Fiber	13 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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