Nutrition · per 100 g

Energy	524 kcal
Fat	29.4 g
Saturated fat	14.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	5.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	6 g
Salt	2.5 g
Sodium	1000 mg
Potassium	50 mg
Calcium	10 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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