Nutrition · per 100 g

Energy	120 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	4.5 g
Sugars	1.6 g
Fiber	2 g
Protein	20.2 g
Salt	2 g
Sodium	782 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.