Nutrition · per 100 g

Energy	124 kcal
Fat	2.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	0 g
Fiber	2 g
Protein	20.2 g
Salt	0.18 g
Sodium	72 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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