Nutrition · per 100 g

Energy	528 kcal
Fat	33.7 g
Saturated fat	15 g
Carbs	49.2 g
Sugars	4.3 g
Fiber	3.8 g
Protein	6.3 g
Salt	1.3 g
Sodium	505 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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