Nutrition · per 100 g

Energy	536 kcal
Fat	35.4 g
Saturated fat	15.8 g
Carbs	47.7 g
Sugars	0.8 g
Fiber	3.9 g
Protein	6.6 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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