Nutrition · per 100 g

Energy	526 kcal
Fat	33.9 g
Saturated fat	15.1 g
Carbs	48.4 g
Sugars	1.3 g
Fiber	3.9 g
Protein	6.6 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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