Nutrition · per 100 g

Energy	518 kcal
Fat	32 g
Saturated fat	15.3 g
Carbs	49.4 g
Sugars	0.6 g
Fiber	4.5 g
Protein	7.3 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.