Nutrition · per 100 g

Energy	520 kcal
Fat	32.4 g
Saturated fat	14.4 g
Carbs	49.2 g
Sugars	0 g
Fiber	4.4 g
Protein	7.2 g
Salt	1.3 g
Sodium	538.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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