Nutrition · per 100 g
| Energy | 1209 kJ |
| Energy | 289 kcal |
| Fat | 18.7 g |
| Saturated fat | 8.7 g |
| Carbs | 15.3 g |
| Sugars | 1 g |
| Fiber | 0.8 g |
| Protein | 14.8 g |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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