Ingredients
flour 54.2% , flour 22.9% , sugar 11.5% , Raising agent 5.7% , dextrose 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , whey 0.7% , Un-hydrogenated Soybean Oil 0.4% , buttermilk 0.2% , egg yolk 0.1% , egg white 0.0% , E487 0.0%
Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 10 g |
| Added sugars | 7.5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 150 mg |
| Calcium | 375 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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