Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 0 mg |
| Calcium | 74 mg |
| Iron | 1 mg |
| Vitamin D | 1000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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