Nutrition · per 100 g

Energy	594 kcal
Fat	46.9 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	12.5 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	21.9 g
Salt	1 g
Sodium	406 mg
Calcium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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