Nutrition · per 100 g

Energy	452 kJ
Energy	108 kcal
Fat	1 g
Cholesterol	0.6 mg
Carbs	3 g
Fiber	0 g
Protein	22 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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