Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	58.3 g
Sugars	55.6 g
Added sugars	44.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.38 g
Sodium	153 mg
Potassium	281 mg
Calcium	194 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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