Nutrition · per 100 g

Energy	450 kcal
Fat	29 g
Saturated fat	17 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	48 g
Sugars	43 g
Added sugars	43 g
Fiber	1 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg
Potassium	175 mg
Calcium	63 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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