Nutrition · per 100 g

Energy	458 kcal
Fat	16 g
Saturated fat	7 g
Carbs	72.7 g
Sugars	0 g
Fiber	1.4 g
Protein	5.8 g
Salt	2.8 g
Sodium	1115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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