Nutrition · per 100 g

Energy	195 kcal
Fat	3.9 g
Saturated fat	1.9 g
Carbs	35 g
Sugars	12 g
Protein	5 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.