Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	2.8 g
Carbs	71.5 g
Fiber	15.8 g
Protein	12.4 g
Salt	0.01 g
Sodium	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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